This Brazil Nut Milk is raw, vegan and totally nutrient dense and makes fantastic hot cinnamon chocolate!

1 Cup Brazil Nuts (Soaked 1 Hour)
6 Cups Spring Water (or the best water you have)
1 T Lethicin (Superlec Granuels)
2 T Organic Virgin Coconut Butter
2 T Raw Organic Honey or Agave Nectar
1 T Vanilla Essence (non Alcohol & Organic)
1/4 tsp Himalayan Pink Salt

Add all the ingredients into your blender and blend away for a good 2 minutes (but don’t blow your blender)!
Then place through a Nut Milk Bag to be left with the creamiest, smoothest wonderful dairy milk alternative!

To make this into Hot Cinnamon Chocolate warm the brazil nut milk gently (don’t boil as it seperates and KILLs the goodness!) and then add 1/2 tsp cinnamon & 1 tsp cacao powder – Yum!